We asked Store Reporter readers to vote for their favorite appetizers in the Rockville/Potomac area. The result? Three hands-down favorites and three runners-up.

  • CAVA MEZZE AT TRAVILLE VILLAGE CENTER. This is the restaurant that started the whole Cava empire back in 2006 — and many say it’s still their favorite for great small plates. Our readers’ top picks are the Brussels sprouts with Greek yogurt and olive bread crumbs; the roasted beets with balsamic pomegranate and goat cheese; and of course the famous flaming Saganaki cheese.
  • SUGO AT PARK POTOMAC. Here’s another win for the Cava team, which opened sister restaurant Sugo in 2012. Brussels sprouts and roasted beet salad are popular here too, but in this case the sprouts are cooked with crispy pancetta and the beets are paired with arugula, pistachios and gorgonzola. Other reader favorites: the chicken meatballs and the grilled charred octopus.
  • MOCO’S FOUNDING FARMERS AT PARK POTOMAC. At the Rockville branch of the D.C.-based chain, right down the sidewalk from fellow winner Sugo, our readers are particularly fond of the farm breads with various toppings — especially the brie, onion jam and crisp apple combo. Other reader picks include the garlic black pepper wings, fried green tomatoes, bacon lollis and bacon-wrapped dates.

Three other restaurants also earned high marks in our best-appetizer poll. THE GRILLED OYSTER CO. AT CABIN JOHN SHOPPING CENTER draws praise not only for its oysters but also its mussels, fried calamari and Maryland crab dip. CLYDE’S TOWER OAKS LODGE earns kudos for its hummus plate, grilled lamb chops and Coca Cola-marinated beef yakitori. And at MATCHBOX on Rockville Pike, our readers favor the mussels, mini burgers and tuna tartare.