This week Starbucks added a new grab-and-go food option: bite-sized bagel balls in three cream cheese-stuffed flavors, priced at $2.95 for two. Bantam Bagels are made in New York by husband-and-wife entrepreneurs Elyse and Nick Oleksak, who came to national attention after a 2015 appearance on Shark Tank and a $275,000 investment from shark Lori Grenier. Click here for more on the Bantam story.
