Dunkin’ Donuts will put its Coffee Coolatta on ice this summer, phasing out the dessert-like drink in favor of newcomer Frozen Dunkin’ Coffee. What’s the difference? Basically, more caffeine and a little less sugar. With today’s consumers gravitating toward espresso drinks and cold brews, Dunkin’ VP Chris Fuqua says the Coolatta simply “isn’t good enough” to remain on the menu. The new drink, along with a Caramel Shaved Ice Espresso that’s being tested in several markets, will offer customers “a more energizing coffee-drinking experience,” he says. Except for the ones who like the fruity Coolattas. Those are staying on the menu.