The Pretzel Bakery has opened its doors at Cabin John Village, offering snacks and breakfast fare that might help make up for the recent losses of Goldberg’s and Baskin Robbins. The menu features three kinds of pretzels — salty, sweet and everything — to which you can add cheese, mustard, Nutella and other toppings. But you’ll also find breakfast sliders, pretzel dogs, calzones, Nutella-filled “pretzel bombs,” La Colombe coffee, lemonade and hot chocolate. And soon: Italian ices from local favorite Carmen’s. “This partnership was a natural fit for us,” says Pretzel Bakery owner Sean Haney, who created the concept ten years ago in D.C. “When I was a kid in Philadelphia,” he says, “there were all these ice cream trucks selling ‘water ice’ and soft pretzels. My business is based on those memories. That’s what I’m trying to create here.”