Sugo at Park Potomac, which celebrates its second anniversary this month, has revamped its menu with eight new dishes including Steak Frites, Mac-and-Cheese Carbonara, Chef D Sugo Meatballs and Mushroom Love Pizza. “People never want to lose their favorite items,” says Ted Xenohristos, co-founder of SuGo and its sister chain Cava. “But when they taste the new ones, they’re usually happy.” So which of the new dishes does Xenohristos like best? “I’m a very simple eater,” he says. “My favorite is the hand-cut spaghetti with fresh-crushed tomatoes, basil and olive oil. Every single ingredient was made that day. It’s delicious.”
