Market at River Falls returns on Wednesday
River Falls Market in Potomac Village is set to reopen next Wednesday (Dec. 17) with a slight name change (it’s now The Market at River Falls) and a new husband-and-wife team in charge: James McWhorter, a VP with wholesaler Coastal Sunbelt Produce, and Yasmin Abadian, a realtor with Long & Foster in the Village. (It was the breakup of the market’s previous husband-and-wife owners that led to its closing last October; click here to read that story.) Andrew Malinowski, the market’s longtime head chef, will be back on board for the reopening along with his popular recipes. “We’re going to expand into more organic and plant-based foods,” Abadian says. “But everything that people loved is coming back, including the superior-quality fish, the chicken tenders, the meatballs and of course the crab cakes.” However, River Falls won’t be the only place to find those crab cakes. Read the next item for more.
Dueling crab cakes
After the demise of River Falls Market in October, several key staffers quickly found jobs across the street at the recently opened Potomac Grocer (10107 River Road). Among those who made the switch are executive chef Steven Fela; meat and seafood specialist Michael “Junior” Turgott; and most recently, general manager Max Devens. “This area feels like home to me,” says Devens, who spent the intervening months working at the D.C. market Wagshal’s. “Since I’ve come back to Potomac Village, the reception I’ve gotten from customers has made this one of the most heartwarming times of my life.” With the reopening of River Falls, it will be interesting to watch how customer loyalties play out now that so many have switched their business over to Potomac Grocer. They’ve been coming not only for the familiar staff, but also for the familiar recipes — which apparently will now be prepared similarly at both stores.
Chinese food back at Cabin John next week
China Gourmet Bistro, the new restaurant moving into the Cabin John Shopping Center, will open for business on Monday, Dec. 15. “We’re going to have a modern Asian menu with the majority Chinese food, but also some Thai, Vietnamese, Korean, Japanese and Singaporean dishes,” says owner Vivien He, whose family also owns a small Chinese restaurant in Ellicott City. “One of our specialties will be Ramen noodles — not the instant kind — where you can choose different toppings like braised beef, chicken or shrimp.” This will be the third Chinese restaurant to operate from the same space at Cabin John. But this one will offer something that its predecessors didn’t: Delivery.
Corned Beef King looking for a new kingdom
The Corned Beef King is no longer holding court on Falls Road. Last week, right after we reported that the popular food truck had signed a long-term lease to park at the Copenhaver Swim Club, owner Jon Rossler was forced to move after an unhappy neighbor complained to the county. The news came as a major disappointment to many Store Reporter readers who told us they’ve been driving as far as Olney for one of Rossler’s corned beef sandwiches. Click here for our Dec. 4 report on the Corned Beef King — and stay tuned to Store Reporter to find out where he’ll park next.
