Store Reporter

Retail & Restaurant news for Rockville, Potomac & North Bethesda. We know it all. And we like to share.

Chuy's Maryland

New spa and Tex-Mex on Rockville Pike; Two restaurant closings in one week

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New spa opens on Rockville Pike

The Woodhouse Day Spa, under construction for more than a year at North Bethesda Market on Rockville Pike, is officially open for business. This is the first Maryland location for the Texas-based chain, which offers massage, skin care and mani/pedis as well as specialty services like warm spiced mud wraps and aromatherapy sleep treatments. Not on the spa menu: Anything to do with hair. “We didn’t want any whir of hair dryers or smell of hair chemicals to take away from the experience at our spa,” says franchise owner Peter Dychkewich, a former investment banker. “We paid great attention to design details, right down to the eight-foot mahogany doors. We want this place to feel like you’re in an old European manor house.” The grand opening party is happening this Saturday (Sept. 24th); click here for details.

 

 

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Almost time for Tex-Mex on the Pike

Chuy’s is set to open its doors Oct. 4 at Federal Plaza on Rockville Pike, where construction crews have been working all summer to renovate the former Ruby Tuesday space. This is the first Maryland location for the Tex-Mex chain, known for its made-from-scratch menu, fresh margaritas and kitschy decor. We’ve been hearing good buzz from readers who have tried Chuy’s in Virginia. For a preview of the menu, click here.

 

 

Park Potomac Fall Festival: http://www.parkpotomac.com/#/

 

 

 

MET Bethesda

 

Goodbye MET Bethesda & Hooters

In case you missed our special edition earlier this week: MET Bethesda, the upscale restaurant across from the ArcLight Cinema at Westfield Montgomery Mall, made an unexpected exit last weekend after less than two years in business. Click here for more on the demise of MET, the fifth restaurant to close at Montgomery Mall since May. Hooters on Rockville Pike also closed its doors last weekend after losing its liquor license in the wake of a fatal drunk driving accident.

 

 

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 roast-chicken

 

Ready for Rosh Hashanah?

If you’re hosting a crowd for the Jewish holidays this year, Potomac Grocer makes it easy. On the menu for Rosh Hashanah: onion-braised brisket, pomegranate molasses-glazed salmon, lemon honey roasted chicken, sweet potato-carrot tzimmes, noodle pudding and much more. Pre-ordering is recommended, but some dishes will be available à la carte while they last. Potomac Grocer, 10107 River Road, 301-299-4200. For the catering menu, click here. 

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Softest store at the mall

Here’s a sure sign that cooler weather is on the way: Sheepskin Gifts & Alpaca Too, a seasonal tenant at Westfield Montgomery Mall, has returned for the winter in a new space next to Brookstone. The store carries a surprising variety of gifts and clothing, from sweaters, shawls and coats to hats, gloves and boots for adults and kids. (Biggest draw for men: the sheepskin moccasins with gel soles, priced at $69.99). The store’s owners manufacture many of their own products; click here to see what else they carry.

 

 

 

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Nike Factory Store, Chuy’s Tex-Mex & Modern Market to Rockville — plus our best appetizer winners

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Nike sneaker

 

Nike store’s next for Pike & Rose

Good news for those who are sad to say goodbye to Sports Authority: A Nike Factory Store will soon be moving into Pike & Rose in North Bethesda, taking over the former City Sports space that’s been empty since last fall. The store will carry workout gear and accessories for all ages, some of which can jazzed up with monograms and other custom touches. Nike will be the second sporting goods retailer doing business at Pike & Rose, where REI also is building out a store that’s scheduled to open next year. Click here for more in our Oct. 22 edition.

 

 

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Chuy's margarita and platter

 

Chuy’s Tex-Mex heading to Rockville

Making its Maryland debut on Rockville Pike this fall: Chuy’s, a Tex-Mex chain from Austin that’s taking over the recently closed Ruby Tuesday space at Federal Plaza. Chuy’s, which has a half-dozen locations in Virginia, is known for its made-from-scratch menu and quirky decor featuring colored hubcaps, hanging wooden fish and Elvis memorabilia. Craving burritos already? Click here to check out the menu.

 

 

 

 

 

Modern Market proscuitto-and-eggs plate

 

Hold the sugar, bring on the butter

Modern Market, a health-oriented and eco-conscious restaurant chain from Boulder, Colo., is heading to Congressional Plaza with plans for a fall opening next to Chopt. The menu will feature salads, sandwiches, brick oven pizzas and breakfast items, all made from scratch with real butter, whole milk cheeses and raw nuts. “We think added sugar is the devil and (good) fats are our friends,” says the Modern Market website.” We’re a place where paleo, vegan, vegetarian and gluten-free friends can all enjoy a great meal, together.” Another Modern Market is also on the way to Bethesda Row. For a look at the menu, click here.

 

 

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Small plates from Sugo

 

Who has the best appetizers in town?

We asked Store Reporter readers to vote for their favorite appetizers in the Rockville/Potomac area. The result? Three hands-down favorites and three runners-up.

  • CAVA MEZZE AT TRAVILLE VILLAGE CENTER. This is the restaurant that started the whole Cava empire back in 2006 — and many say it’s still their favorite for great small plates. Our readers’ top picks are the Brussels sprouts with Greek yogurt and olive bread crumbs; the roasted beets with balsamic pomegranate and goat cheese; and of course the famous flaming Saganaki cheese.
  • SUGO AT PARK POTOMAC. Here’s another win for the Cava team, which opened sister restaurant Sugo in 2012. Brussels sprouts and roasted beet salad are popular here too, but in this case the sprouts are cooked with crispy pancetta and the beets are paired with arugula, pistachios and gorgonzola. Other reader favorites: the chicken meatballs and the grilled charred octopus.
  • MOCO’S FOUNDING FARMERS AT PARK POTOMAC. At the Rockville branch of the D.C.-based chain, right down the sidewalk from fellow winner Sugo, our readers are particularly fond of the farm breads with various toppings — especially the brie, onion jam and crisp apple combo. Other reader picks include the garlic black pepper wings, fried green tomatoes, bacon lollis and bacon-wrapped dates.

Three other restaurants also earned high marks in our best-appetizer poll. THE GRILLED OYSTER CO. AT CABIN JOHN SHOPPING CENTER draws praise not only for its oysters but also its mussels, fried calamari and Maryland crab dip. CLYDE’S TOWER OAKS LODGE earns kudos for its hummus plate, grilled lamb chops and Coca Cola-marinated beef yakitori. And at MATCHBOX on Rockville Pike, our readers favor the mussels, mini burgers and tuna tartare.

 

 

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Congrats to our Sugo dinner winner

Congratulations to Store Reporter reader David Winer of Potomac, who won our drawing for a $60 Sugo gift card. Thanks to all who entered the drawing by voting for their favorite appetizers — and stay tuned to Store Reporter for more giveaways coming up.

 

 

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