Just a few weeks after its opening in downtown Rockville, Lavande Patisserie on North Washington Street is already earning kudos from our readers. The tiny bakery is aiming to be “that neighborhood place where you can always pop in for hand-crafted baked goods and the best coffee you’ve ever had,” says co-owner Andrew Liang, who left an IT career to start the business with mom Julie Yi. Lavande specializes in custom cakes, seasonal breads, sandwiches and desserts; coffees are nitro-brewed and can be infused with the bakery’s signature lavender flavor. Most ingredients are either locally sourced or imported from Europe, like the croissants made from French flour and Valrhona chocolate batons. You can find Lavande at 275 North Washington Street, a few blocks north of Rockville Town Square, in a newly opened shopping center whose other tenants include Kung Fu Tea and Quickway Hibachi.
