Nike store’s next for Pike & Rose
Good news for those who are sad to say goodbye to Sports Authority: A Nike Factory Store will soon be moving into Pike & Rose in North Bethesda, taking over the former City Sports space that’s been empty since last fall. The store will carry workout gear and accessories for all ages, some of which can jazzed up with monograms and other custom touches. Nike will be the second sporting goods retailer doing business at Pike & Rose, where REI also is building out a store that’s scheduled to open next year. Click here for more in our Oct. 22 edition.
Chuy’s Tex-Mex heading to Rockville
Making its Maryland debut on Rockville Pike this fall: Chuy’s, a Tex-Mex chain from Austin that’s taking over the recently closed Ruby Tuesday space at Federal Plaza. Chuy’s, which has a half-dozen locations in Virginia, is known for its made-from-scratch menu and quirky decor featuring colored hubcaps, hanging wooden fish and Elvis memorabilia. Craving burritos already? Click here to check out the menu.
Hold the sugar, bring on the butter
Modern Market, a health-oriented and eco-conscious restaurant chain from Boulder, Colo., is heading to Congressional Plaza with plans for a fall opening next to Chopt. The menu will feature salads, sandwiches, brick oven pizzas and breakfast items, all made from scratch with real butter, whole milk cheeses and raw nuts. “We think added sugar is the devil and (good) fats are our friends,” says the Modern Market website.” We’re a place where paleo, vegan, vegetarian and gluten-free friends can all enjoy a great meal, together.” Another Modern Market is also on the way to Bethesda Row. For a look at the menu, click here.
Who has the best appetizers in town?
We asked Store Reporter readers to vote for their favorite appetizers in the Rockville/Potomac area. The result? Three hands-down favorites and three runners-up.
- CAVA MEZZE AT TRAVILLE VILLAGE CENTER. This is the restaurant that started the whole Cava empire back in 2006 — and many say it’s still their favorite for great small plates. Our readers’ top picks are the Brussels sprouts with Greek yogurt and olive bread crumbs; the roasted beets with balsamic pomegranate and goat cheese; and of course the famous flaming Saganaki cheese.
- SUGO AT PARK POTOMAC. Here’s another win for the Cava team, which opened sister restaurant Sugo in 2012. Brussels sprouts and roasted beet salad are popular here too, but in this case the sprouts are cooked with crispy pancetta and the beets are paired with arugula, pistachios and gorgonzola. Other reader favorites: the chicken meatballs and the grilled charred octopus.
- MOCO’S FOUNDING FARMERS AT PARK POTOMAC. At the Rockville branch of the D.C.-based chain, right down the sidewalk from fellow winner Sugo, our readers are particularly fond of the farm breads with various toppings — especially the brie, onion jam and crisp apple combo. Other reader picks include the garlic black pepper wings, fried green tomatoes, bacon lollis and bacon-wrapped dates.
Three other restaurants also earned high marks in our best-appetizer poll. THE GRILLED OYSTER CO. AT CABIN JOHN SHOPPING CENTER draws praise not only for its oysters but also its mussels, fried calamari and Maryland crab dip. CLYDE’S TOWER OAKS LODGE earns kudos for its hummus plate, grilled lamb chops and Coca Cola-marinated beef yakitori. And at MATCHBOX on Rockville Pike, our readers favor the mussels, mini burgers and tuna tartare.
Congrats to our Sugo dinner winner
Congratulations to Store Reporter reader David Winer of Potomac, who won our drawing for a $60 Sugo gift card. Thanks to all who entered the drawing by voting for their favorite appetizers — and stay tuned to Store Reporter for more giveaways coming up.
[…] the center’s growing list of fast-casual restaurants, including the upcoming Modern Market (click here for more on that in our June 9th issue). Also heading to Congressional this fall is Saks Off Fifth, […]
[…] Modern Market, a Colorado-based restaurant chain that caters to both paleo and vegetarian diners. Click here for more in our June 9th […]