If you stopped at Starbucks this week, you may have noticed that all the baked goods have suddenly been replaced by a new menu from La Boulange, a gourmet bakery that was acquired by Starbucks in 2012. In other parts of the country where the new menu was rolled out earlier, customer complaints led to the return of a few old favorites like pumpkin bread and lemon loaf cake. And it appears the reception in this market has been decidedly mixed as well: A half-dozen local baristas told us that only the chocolate croissants are getting universally great reviews. So: What do you think of the new Starbucks menu? Tell us your thoughts on Store Reporter’s Facebook page.
