This is a quick-service version of the popular Cava chain, but that doesn’t mean the restaurant will skimp on details. “We’re going to have a wood-fired oven where we’ll be making organic pita, roasted meats and vegetables fresh every day” along with salads and dips, says Cava co-founder Ted Xenohristos. The beverage menu will include freshly pressed vegetable and fruit drinks, as well as wine and local craft beers. Cava Grill opens in November in the food court next to Lobster ME.
