Heading to the mall: Slurpees, clam pizza & Peking duck
Big changes are ahead for the Westfield Montgomery dining scene. This week, mall management gave us a peek at what’s about to happen.
- Bobby’s Burger Palace will be closing soon to make way for the New Haven newcomer that everyone’s been buzzing about: Frank Pepe Pizzeria Napoletana. The Connecticut restaurant serves thin-crust pizza with charred edges, including a signature pie featuring littleneck clams, garlic and olive oil. It’ll be awhile before this happens — Bobby’s hasn’t even set a closing date yet — but from what we hear, those pies will be worth the wait. More on Frank Pepe in our Dec. 5th edition. (Editor’s update: Bobby’s closed on Feb. 15th.)
- Peking Duck, serving Asian-inspired cuisine, will be moving into the former Crave space next to Cheesecake Factory.
- Ejji Ramen has closed its doors after little more than a year in the mall’s Dining Terrace. Meanwhile, just around the corner, the new 7-Eleven is finally expected to open in March. (Who knew slurpees could take this long?)
- Soy Chinese Kitchen, successor to the much-missed Fu Shing, is about to open its doors at the mall-adjacent Westlake Crossing.
Spilling the beans on the Quartermaine closing
Local coffee lovers are mourning the loss of Quartermaine Coffee Roasters, which closed its doors last week after a decade at the Georgetown Square shopping center. “The rent just got too high for the numbers to work for us,” says Quartermaine co-owner Carolyn Weinberg. The downtown Bethesda location will stay in business, Weinberg says, and the company is keeping an eye out for other potential spaces. Meanwhile, Quartermaine fans can order their coffee online or visit the company’s Rockville roastery off Boiling Brook Parkway, where beans will be available for purchase from 11 a.m. to 3 p.m. Tuesdays and Thursdays.
Bar Louie & Corned Beef King exit the Square
This week we say goodbye to Bar Louie, which closed its doors at Rockville Town Square after the Texas-based company filed Chapter 11. Corned Beef King is also out of the Square after a brief run inside Dawson’s Market. “It was really stressful having two places,” says owner Jon Rossler, who is once again serving sandwiches at the Liberty gas station on Rockville Pike. Rossler says his food trucks will be back on the road when the weather turns warmer.
[…] Napoletana, now under construction in the onetime Bobby’s Burger space (more on that here) and Butter Me Up , which is supposed to replace Aroma (more on that next […]