Bangkok Shrimp, a summertime specialty at California Tortilla, is back on the menu through the end of August. Lightly breaded with a mild red chili sauce, the spicy-sweet delicacy is the star of Bangkok Shrimp Tacos, Bangkok Shrimp Bowls and (our favorite) Bangkok Shrimp Quesadillas. Like all the food at CalTort, it’s made fresh in small batches all day long. “Many people don’t realize how serious we are about serving only the freshest ingredients,” says CalTort exec Keith Goldman. “We actually do not have freezers in any of our restaurants. So every day we’re getting something delivered, be it produce or proteins… and for the next few months, shrimp. That’s why some of our menu items are only offered seasonally, even though they’re guest favorites.” Want to see what’s cooking at the Cabin John CalTort this summer? Click here.
