The long-awaited Honeyfish Poke opened its doors this week at Congressional Plaza in Rockville. On the menu: Raw fish or tofu served Hawaiian-style with customized Asian toppings and sauces. “What really makes the flavors are the marinades, ” says Honeyfish CEO Duke Park. “You can have it on the sweet side with eel sauce, or for traditional sushi flavor you can have it with ponzu, soy sauce or wasabi.” Park, who co-founded the chain in California, has relocated to Maryland with plans to expand in the D.C. area. For more on Honeyfish Poke, click here.